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Discussing the event "How to squeeze fat into a sustainable food future"
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3
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1131
|
19 2022
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|
Invitation to support research about the startups and SMEs in agrifood industries
|
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0
|
715
|
11 2022
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Separating facts from fiction in grass-fed and 'regenerative' beef
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3
|
890
|
7 2022
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Which contested food topics should TABLE work on?
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5
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1390
|
7 2022
|
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Building community food resilience
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0
|
710
|
7 2022
|
|
Farmer to Farmer Based Networking Platform
|
|
10
|
987
|
17 2022
|
|
New Members! (March 2022)
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1
|
700
|
17 2022
|
|
Can we ever really be "impartial"?
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|
0
|
594
|
17 2022
|
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Save Soil movement
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0
|
560
|
9 2022
|
|
Documentary films & farming practices
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|
0
|
506
|
2 2022
|
|
TABLE's Audience Survey
|
|
0
|
450
|
22 2022
|
|
Spam: How the American Dream got Canned (podcast rec)
|
|
1
|
782
|
21 2022
|
|
Food systems landscapes photos
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1
|
530
|
21 2022
|
|
Environmental impacts of nutritional supplements
|
|
4
|
2882
|
17 2022
|
|
Who would you like to hear talk about power in the food system?
|
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0
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673
|
4 2022
|
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Advice for job-seekers!
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1
|
573
|
4 2022
|
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Nutrient Density. Understanding the Science… From Field to Plate
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0
|
500
|
3 2022
|
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New paper Brazil diet impacts 1987-2017
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4
|
770
|
1 2022
|
|
Looking for a dissertation project
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1
|
699
|
29 January 2022
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Food waste in the supply chain and the marketing of solutions
|
|
8
|
989
|
23 January 2022
|
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Pathways to carbon neutral (net-zero) farming systems
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1
|
514
|
18 January 2022
|
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Help a research project on sustainable food and public policy intervention
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1
|
604
|
13 January 2022
|
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Inclusion and Aggregating New Knowledge
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|
0
|
399
|
11 January 2022
|
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Whose knowledge counts? (11 January 2022)
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3
|
816
|
11 January 2022
|
|
What are the demands on water?
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1
|
602
|
4 January 2022
|
|
Visions of future (non-)meat in fiction
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|
4
|
830
|
14 2021
|
|
An open-ended discussion on ‘Power in the food system’ – a request for input
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|
1
|
1267
|
9 2021
|
|
FoodTalks - Young Voices from COP26
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|
0
|
390
|
7 2021
|
|
Thursday 9th December: Extreme Heat as a Driver of Food Insecurity
|
|
0
|
380
|
6 2021
|
|
Youth-led healthy sustainable diet open letter - request for support
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|
1
|
484
|
2 2021
|