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Who would you like to hear talk about power in the food system?
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0
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418
|
4 February 2022
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Advice for job-seekers!
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1
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293
|
4 February 2022
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Nutrient Density. Understanding the Science… From Field to Plate
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0
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232
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3 February 2022
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New paper Brazil diet impacts 1987-2017
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4
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440
|
1 February 2022
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Looking for a dissertation project
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1
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385
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29 January 2022
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Food waste in the supply chain and the marketing of solutions
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8
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589
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23 January 2022
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Pathways to carbon neutral (net-zero) farming systems
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1
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279
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18 January 2022
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Help a research project on sustainable food and public policy intervention
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1
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318
|
13 January 2022
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Inclusion and Aggregating New Knowledge
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0
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178
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11 January 2022
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Whose knowledge counts? (11 January 2022)
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3
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441
|
11 January 2022
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What are the demands on water?
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1
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247
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4 January 2022
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Visions of future (non-)meat in fiction
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4
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544
|
14 December 2021
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How do you teach (food) systems thinking?
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3
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452
|
10 December 2021
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An open-ended discussion on ‘Power in the food system’ – a request for input
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1
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635
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9 December 2021
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FoodTalks - Young Voices from COP26
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0
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179
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7 December 2021
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Thursday 9th December: Extreme Heat as a Driver of Food Insecurity
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0
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177
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6 December 2021
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Youth-led healthy sustainable diet open letter - request for support
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1
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272
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2 December 2021
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Loving some animals, eating others: Food preferences in childhood
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3
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282
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1 December 2021
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TABLE blog post: Support Your Locals: on international solidarity in a resilient and sustainable urban food system
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9
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427
|
26 November 2021
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Introducing Letterbox: a new format for dialogue on the TABLE website
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0
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215
|
23 November 2021
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What are the differences between Regenerative agriculture, Organic and Agroecology?
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18
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2731
|
19 November 2021
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Food Policy on Trial (ONLINE) – in the dock: companies paying for past harms?
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0
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206
|
18 November 2021
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Favorite food systems TV series, Docs and Movies
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1
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297
|
19 November 2021
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Looking for opportunities
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0
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253
|
9 November 2021
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TABLE blog post: On flesh and the spirit - understanding British Muslims’ meat consumption
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0
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272
|
2 November 2021
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COP26 - Food and Climate Zone
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0
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185
|
28 October 2021
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“Future Foods” – novel food sources
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3
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276
|
27 October 2021
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Share your feedback on scale in food systems
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0
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242
|
26 October 2021
|
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Research Volunteer: Food Systems Handbook
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1
|
217
|
16 October 2021
|
|
What are your lessons learnt about doing interdisciplinary and transdisciplinary food systems research?
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0
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162
|
14 October 2021
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