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About the General category
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0
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218
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3 September 2021
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Agroecologically appripriate technology
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0
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36
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31 August 2023
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Are beans the answer to everything?
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0
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117
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27 July 2023
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What are the differences between Regenerative agriculture, Organic and Agroecology?
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20
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4051
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28 June 2023
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Meat reduction & populism
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0
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391
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9 December 2022
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What are your thoughts on rewilding?
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0
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376
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3 October 2022
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Should we ration high-carbon foods?
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0
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476
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12 August 2022
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Discussing the event 'Decoupling desire? Food, advertising, consumption and the question of limits'
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4
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1303
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19 July 2022
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What's your approach to palm oil when grocery shopping?
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9
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977
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24 June 2022
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Food System Discussions in the IPCC Climate Change Report 2022
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0
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629
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20 June 2022
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Share your food systems book recommendations
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4
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879
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7 May 2022
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Discussing the event "Rethinking urban living labs"
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1
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601
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29 April 2022
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Discussing the event "How to squeeze fat into a sustainable food future"
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3
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728
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19 April 2022
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Invitation to support research about the startups and SMEs in agrifood industries
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0
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407
|
11 April 2022
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Which contested food topics should TABLE work on?
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5
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1021
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7 April 2022
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Building community food resilience
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0
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506
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7 April 2022
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Farmer to Farmer Based Networking Platform
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10
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653
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17 March 2022
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New Members! (March 2022)
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1
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520
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17 March 2022
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Can we ever really be "impartial"?
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0
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398
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17 March 2022
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Save Soil movement
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0
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405
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9 March 2022
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Documentary films & farming practices
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0
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366
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2 March 2022
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TABLE's Audience Survey
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0
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305
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22 February 2022
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Food systems landscapes photos
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1
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392
|
21 February 2022
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Environmental impacts of nutritional supplements
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4
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1651
|
17 February 2022
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Advice for job-seekers!
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1
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400
|
4 February 2022
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Nutrient Density. Understanding the Science… From Field to Plate
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0
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335
|
3 February 2022
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New paper Brazil diet impacts 1987-2017
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4
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636
|
1 February 2022
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Food waste in the supply chain and the marketing of solutions
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8
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737
|
23 January 2022
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Pathways to carbon neutral (net-zero) farming systems
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1
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392
|
18 January 2022
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Inclusion and Aggregating New Knowledge
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0
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250
|
11 January 2022
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