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Youth-led healthy sustainable diet open letter - request for support
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1
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4
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2 December 2021
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Food waste in the supply chain and the marketing of solutions
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6
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181
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2 December 2021
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Loving some animals, eating others: Food preferences in childhood
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3
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53
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1 December 2021
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TABLE blog post: Support Your Locals: on international solidarity in a resilient and sustainable urban food system
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9
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144
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26 November 2021
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Introducing Letterbox: a new format for dialogue on the TABLE website
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0
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59
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23 November 2021
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What are the differences between Regenerative agriculture, Organic and Agroecology?
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18
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1554
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19 November 2021
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Food Policy on Trial (ONLINE) – in the dock: companies paying for past harms?
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0
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44
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18 November 2021
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Which contested food topics should TABLE work on?
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4
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246
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19 November 2021
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Favorite food systems TV series, Docs and Movies
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1
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90
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19 November 2021
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New paper Brazil diet impacts 1987-2017
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1
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90
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18 November 2021
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Looking for opportunities
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0
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54
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9 November 2021
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TABLE blog post: On flesh and the spirit - understanding British Muslims’ meat consumption
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0
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66
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2 November 2021
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Environmental impacts of nutritional supplements
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3
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160
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31 October 2021
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COP26 - Food and Climate Zone
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0
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68
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28 October 2021
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“Future Foods” – novel food sources
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3
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112
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27 October 2021
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Share your feedback on scale in food systems
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0
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92
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26 October 2021
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What's your approach to palm oil when grocery shopping?
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5
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219
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21 October 2021
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How do you teach (food) systems thinking?
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2
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99
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19 October 2021
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Share your food systems book recommendations
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2
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276
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19 October 2021
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Research Volunteer: Food Systems Handbook
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1
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74
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16 October 2021
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What are your lessons learnt about doing interdisciplinary and transdisciplinary food systems research?
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0
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45
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14 October 2021
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Your suggestions for this platform
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4
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128
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11 October 2021
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Welcome to our TABLE community
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0
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80
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4 March 2021
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What event are you still thinking about?
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1
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52
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21 September 2021
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