Meat reduction & populism

In a recent blog, Yolie Michielsen draws from her research on the societal transition towards reduced meat consumption. She identifies populism as playing an important role in the lack of progress towards societal meat reduction in the Dutch context.

You can read the full blog here:

What are your remaining questions? What takeaways would you want policymakers to take note of? Yolie’s piece is written specifically about the Dutch context but have you seen similarly-rooted backlash to meat reduction policies in other parts of the world? What differences have you seen?